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Swiss Meringue Buttercream / How to Fix a Runny or Curdled Buttercream?

#Swissmeringuebuttercream #runnybuttercream #curdledbuttercream

In this video, I will show you the step by step procedure on how to make a smooth, silky and delicious swiss meringue buttercream. I will also show you the common buttercream problems such as runny and curdled buttercream and how to fix those problems. So worry no more and don’t throw your buttercream.

Swiss Meringue Buttercream / Runny or Curdled Buttercream? NO PROBLEM!


6 large egg whites
1/4 tsp cream of tartar
1 1/2 cup sugar/ 350g
1 1/2 cup unsalted butter/ 340g
1tsp vanilla
1/4 tsp salt

Hope you try this and leave a comment below.

You can also watch my condensed milk frosting

Chocolate condensed milk frosting

How stable is condensed milk buttercream frosting

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  1. I just had a runny butter cream and you just helped a soul thank you❤️🥰🙏🏻

  2. Thanks God bless you, if I didn't watch h this would have made another buttercream using the American method it curdled like its beyond repair but your video fixed it

  3. Paddle attachment po ba gagamitin kapag naging at para maibalik sa steaf peak o whisk attachment?

  4. Ito po pwede rin sa russian tip?

  5. Yung akin parang milk na yung structure. Nakakalungkot di ko alam pano i-fix ito.. Linaga ko siya sa fridge twice na Pero ganun parin.

  6. Can i half the recipe? First time lang po kase gagawa

  7. Thank you ma'am. How is this mixer?

  8. I was using another swiss meringue buttercream recipe for cake coating. But after it cools, the coating cracks. Do you know why? I will definitely try your recipe.

  9. Thank you po ..ngaun alm ko na gagawin ko…3 times na nangyari sa icing ..newbie here😁

  10. Thank you so very much!! I made a buttercream icing and thought it was curdling because it wasn't cold enough. Watched your video and decided it won't hurt to hook up my mixer and let it ride. Saved my butt in a pinch!! Thank you so much!!

  11. Mine didn’t turn in a meringue.!!!😢😢😢😢😢😢

  12. Thank for your helpful tips..

  13. My butter crème curdled so much and when I saw your video I tried it it worked like magic! Thank you

  14. Thank you for sharing your talent.

  15. Yours was the best tips and stuff thank you! I can't believe I threw my butter cream away it was curdled cause my butter was to cold. I was to impatient to look up help lol

  16. Maybe bcuz I only use hand mixer maam

  17. Goodmorning ma'am I made ds 5x but still failed

  18. Thank you so much for showing how to fix curdled butter cream or soupy buttercream.

  19. Hi, is there a way have a thicker consistency from the start? Would adding a bit more sugar help?

    I typically like to decorate my cakes elaborately. I’ve noticed that my piped decorations start to loose their shapes, after the cakes have set out a while at events. I and my clients love the smoothness and taste of SMBC but, I just wish it had a stiffer hold, like ABC. There has to be a way, to achieve a happy medium on the stiffness, right?

  20. ma'm puede po bang ipali t, sa cream of tartar ang lemon syrrup

  21. gsto ko gagawin kaya ko kaya thanks sana

  22. After po malagay sa freezer for 15 mins, runny pa din po sya. Nilagay ko nalang ulit then tomorrow morning ko nalang ibeat. Pwede naman po yun db?

  23. Can we add less amount butter…

  24. can i just add ube flavor w this recipe

  25. Can we save soupy buttercream that never stiffened as merengue?

  26. Hello! Have you tried meringue powder instead of the egg whites for this frosting?

    I'd like to try smbc kasi but I want it eggless 🥺

  27. Good night just saw yr video and was very helpful at same time firsttime making buttercream and it curb i know somthing was wrong so came looking for found yr video thousand thanks my cake have to be finish for tomorrow

  28. Mam ano pong problema if di nabuo yung meringue after lutuin? How to troubleshoot?

  29. Hello what quantity of vegetable shortening And butter should I use?

  30. Can you cool the egg white mixture either before or after whipping (before adding butter)?

  31. Maam how many minutes did u mix the meringue before putting the butter?
    Ihope u will notice thankyou

  32. My merging won’t stiffen! It stays like marshmallow

  33. How many grams of butter ia needed for 6 eggwhites? Thanka.

  34. Ma'am safe na po ba i consume yang egg whites ?

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